Dessert Menu:

Desserts

Chocolate Rococco hazelnut crust, vanilla ice cream, caramel sauce $7.95

Vanilla Panna Cotta blackberry & port sauce $6.95

Orange Crème Brulee la crème de la crème $5.75

Tiramisu the Italian tradition $6.50

Tuxedo Chocolate Mousse Cake $5.95

 ‘Lemon Drop’ Cheese Cake blueberry compote $6.25

Cognacs

             Hennessy, VS..................... 7.75             Courvoisier, VS…................ 8.25
Remy Martin, Club........ 11.00             Martell, Cordon Bleu........... 9.50
Hennessy, XO.................. 12.95            

Ports & Sherry
Ficklin 10 year, Tawny Port ........................................................... 6.00
Presidential 30 year, Tawny Port................................................... 8.75
Sandeman Founder Reserve, Porto............................................... 7.25
Westover Vineyards Ruby Port, California................................. 9.50
Westover Vineyards Petite Syrah Port, Livermore Valley......... 9.50
Westover Vineyards White Port, California................................. 9.50
Westover Vineyards Chocolate Port, California......................... 9.50
Harvey’s Bristol Cream, Sherry..................................................... 5.50

Espresso

  Espresso..................................... Single 2.50......................... Double 3.75
Cappuccino............................... Single 2.95......................... Double 3.95
Latté........................................... Single 2.95......................... Double 3.95
Mocha........................................ Single 3.25......................... Double 4.50

Coffee Drinks

$6.50
          Irish ~ Jameson’s Irish Whiskey           Fuzzy ~ Kahlúa & Grand Marnier
          Jamaican ~ Rum & Kahlúa                   Keoke ~ Kahlúa & Brandy
          Mexican ~ Tequila & Kahlúa               Nutty ~ Baileys & Frangelico
          Italian ~ Tuaca                                       Baileys ~ Baileys

 

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"Fresh Italian with a California Attitude!"