Dinner Banquet Menu
Banquet Booking & Menu Instructions:
- Entrée price includes: a salad course, unlimited fresh brewed coffee, iced tea and sodas & fresh bread.
- Please choose one salad selection for all guests from:
Insalata Mista– Field Greens, Crumbled Gorgonzola, Honey Roasted Walnuts, Balsamic Vinaigrette
Caesar – Romaine Lettuce, Hearts of Palm, Sun-Dried Tomatoes, Parmesan Cheese, Garlic Croutons
Girasole Greens– Field Greens & Romaine, Roasted Sunflower Seeds, Carrots, Cucumber, Tomato, Rice Wine Vinaigrette
- You may add a dessert course for $3.75 per person. Regular Dessert Menu available at menu prices.
- Please select 3 to 5 entrées from which your guests may choose at your banquet.
- We will print a ‘special menu’ …..Just for you! You pick the title.
- Guests order off the ‘special menu’ the day of the event. You can also pre-order.
- Sales tax (8.75%) and an 18% gratuity will be added.
- No Room Charge.
- Buffet style available. Buffet menus custom created with Host & Banquet Manager.
Entrée Choices
Chicken
‘Bricked’ Chicken herb marinated grilled breast of chicken layered with roasted garlic mashed potatoes, braised leeks $24.00
California ‘Cordon Blu’ boneless breast stuffed with prosciutto, spinach, herb Chevre, rolled in Panko bread crumb, served with a sage Marsala sauce, Asiago potatoes, seasonal vegetables $27.75
Chicken Marsala Marsala mushroom sauce, Asiago potatoes, seasonal vegetables $23.00
Chicken Picatta lemon butter caper sauce, Asiago potatoes, seasonal vegetables $23.00
Chicken Parmigiano melted Provolone, a touch of Marinara, served with creamy pesto linguini or Marinara linguini $23.00
Absolut! Chicken breast of chicken tossed with corkscrew pasta in a sun-dried tomato hot pepper vodka cream sauce $24.75
Chicken Gorgi penne with grilled breast of chicken in a Gorgonzola cream sauce, grapes and honey roasted walnuts $25.75
Seafood
Absolut! Prawns sautéed prawns and fusilli in a sun-dried tomato hot pepper vodka cream sauce $27.25
Scampesi sautéed prawns and linguine in a light lemon chardonnay sauce, garnished with feta and kalamata olives $24.50
Salmon Provencal oven roasted, sun-dried tomato cream sauce, roasted garlic mashed potatoes, seasonal vegetables $27.50
Filet of Sterling Salmon - choose from
oven roasted, putanesca sauce, Asiago potatoes, seasonal vegetables $28.00
Caribbean seared, mango-papaya salsa, Asiago potatoes, seasonal vegetables $29.00
Linguine ‘n’ Clams fresh clams in the shell, Chardonnay & butter herb broth $24.75
Zebra On The Rocks black and white striped ravioli, sautéed rock shrimp, Roma tomatoes, olive oil, Chardonnay lemon sauce $25.75
...add Caribbean seared salmon filet $29.75
Beef & Pork
New York Strip Steak Choice 12 oz. ‘Montreal rub’, matre’d butter, roasted red potatoes, seasonal vegetables $34.00
Pan Seared Rib Eye Steak Choice 12 oz. balsamic reduction & crumbled Gorgonzola OR Caribbean spiced with creamy horseradish, either way with roasted red potatoes, seasonal vegetables $33.00
‘Slow Roasted’ Prime Rib Asiago potatoes, creamed spinach, au jus, creamy horseradish...10 oz cut...$32.00...16 oz cut...$38.00
Filet Mignon 8 oz., Cabernet reduction, roasted portobello mushroom, roasted garlic mashed potatoes, seasonal vegetables $39.00
Tuscan Pork rosemary marinated tenderloin, tangy roasted garlic apricot sauce, Asiago potatoes, seasonal vegetables $27.50
Veal Scaloppini mushroom Marsala sauce, Asiago potatoes, seasonal vegetables $29.75
Meatloaf Della Nona mushroom gravy, melted Provolone, roasted garlic mashed potatoes, seasonal vegetables $23.75
Vegetarian
Absolut! Fusilli a sun-dried tomato hot pepper vodka cream sauce $21.00
Penne or Fusilli pasta choice of Marinara, pesto, Alfredo or sun-dried tomato olive oil and garlic sauce – Chosen by Host $17.00
Penne Gorgi penne in a Gorgonzola cream sauce, grapes and honey roasted walnuts $21.50
Eggplant Parmesan herb breaded, melted Provolone, a touch of marinara, served with linguine creamy pesto $19.25
Desserts
Order from our dessert menu or from the following one-half (1/2) ‘taster’ sized desserts. For those parties who wish to provide their own dessert, there is a $1.50 per person cake cutting fee.
Tiramisu the perfect ‘pick me up’ $3.75
Tuxedo Chocolate Mousse Cake $3.75
Appetizers & Hors d ‘Oeuvres
Server Passed and/or Buffet Style
Cajun Prawn Cocktail ‘Bloody Mary’ cocktail sauce $1.75ea
Pesto Grilled Shrimp Skewers (4 shrimp per skewer) $4.75/skewer
Grilled Prosciutto Wrapped Asparagus (5 per serving) balsamic reduction $6.75/serving
Chicken ‘Satay’ Skewers Thai peanut sauce $0.75ea
Gorgonzola & Pear Stuffed Mushrooms Yum! Very unique. $0.75ea
Italian Sausage Stuffed Mushrooms $0.75ea
‘Paltan’ Beef Skewer spicy filet, tomato & avocado, Blue cheese dip $0.75ea
Roasted Roma Tomato Crostini sun-dried tomato & pesto Mascarpone cheese $0.75ea
Stilton Blue Cheese Crostini caramelized onion and sautéed pear $0.75ea
Pork Pot Stickers Plum sauce $1.25ea
Spanekopeta (Spinach Phyllo Pastry) $1.50ea
Cajun Meatballs watermelon BBQ sauce $1.00ea
Crab Cake Skewers spicy cajun remoulade $1.25ea
Cucumber & Shrimp Twist Canapé herb cream cheese, bay shrimp, fresh dill $1.25ea
By the Platter
(Prices are per order)
SCOOZZI! (12 Pieces) Gorgonzola and green onion pocket bread, rubbed with fresh garlic, served with tomato basil fresco $19.50
Antipasti Mista (Serves 4)
caprese skewers, prosciutto & melon, pesto grilled shrimp skewers, spicy Italian stuffed mushrooms, grilled asparagus $16.75
‘Cal Coast’ Calamari or Jalapeño Rock Shrimp
‘Bloody Mary’ cocktail sauce or spicy cajun remoulade
Calamari $ 9.25
Rock Shrimp $11.50
Combo $11.50
Beverage Selections
A non-alcoholic beverage package is included in your entrée price. This package includes freshly brewed French Roast and decaffeinated French Roast Coffee, Iced Tea and sodas – all unlimited. If you choose to host alcohol, we have these suggestions.
1. We have an extensive wine list from which to choose. Ask about our ‘Wines by the Glass’ and Banquet wine discounts with multiple bottle purchase.
2. You, as the host, have the option to host as much or as little alcohol as you wish. If you choose to host just beer &/or wine, guests can order liquor beverages through the server or directly from the restaurant bar.
3. You may bring your own wines. Our corkage fee is $12.00 per bottle. Our Livermore Valley Wine corkage waiver does not apply to banquets.
We have a variety of draught beers and a full bar featuring the finest in distilled beverages. If you wish to host an ‘open bar’, we can serve you on an individual drink basis from our restaurant bar or we can set up a private bar of spirits, bottled beer and wine.
- Entrée price includes: a salad course, unlimited fresh brewed coffee, iced tea and sodas & fresh bread.
- Please choose one salad selection for all guests from:
Insalata Mista– Field Greens, Crumbled Gorgonzola, Honey Roasted Walnuts, Balsamic Vinaigrette
Caesar – Romaine Lettuce, Hearts of Palm, Sun-Dried Tomatoes, Parmesan Cheese, Garlic Croutons
Girasole Greens– Field Greens & Romaine, Roasted Sunflower Seeds, Carrots, Cucumber, Tomato, Rice Wine Vinaigrette
- You may add a dessert course for $3.75 per person. Regular Dessert Menu available at menu prices.
- Please select 3 to 5 entrées from which your guests may choose at your banquet.
- We will print a ‘special menu’ …..Just for you! You pick the title.
- Guests order off the ‘special menu’ the day of the event. You can also pre-order.
- Sales tax (8.75%) and an 18% gratuity will be added.
- No Room Charge.
- Buffet style available. Buffet menus custom created with Host & Banquet Manager.
Entrée Choices
Chicken
‘Bricked’ Chicken herb marinated grilled breast of chicken layered with roasted garlic mashed potatoes, braised leeks $24.00
California ‘Cordon Blu’ boneless breast stuffed with prosciutto, spinach, herb Chevre, rolled in Panko bread crumb, served with a sage Marsala sauce, Asiago potatoes, seasonal vegetables $27.75
Chicken Marsala Marsala mushroom sauce, Asiago potatoes, seasonal vegetables $23.00
Chicken Picatta lemon butter caper sauce, Asiago potatoes, seasonal vegetables $23.00
Chicken Parmigiano melted Provolone, a touch of Marinara, served with creamy pesto linguini or Marinara linguini $23.00
Absolut! Chicken breast of chicken tossed with corkscrew pasta in a sun-dried tomato hot pepper vodka cream sauce $24.75
Chicken Gorgi penne with grilled breast of chicken in a Gorgonzola cream sauce, grapes and honey roasted walnuts $25.75
Seafood
Absolut! Prawns sautéed prawns and fusilli in a sun-dried tomato hot pepper vodka cream sauce $27.25
Scampesi sautéed prawns and linguine in a light lemon chardonnay sauce, garnished with feta and kalamata olives $24.50
Salmon Provencal oven roasted, sun-dried tomato cream sauce, roasted garlic mashed potatoes, seasonal vegetables $27.50
Filet of Sterling Salmon - choose from
oven roasted, putanesca sauce, Asiago potatoes, seasonal vegetables $28.00
Caribbean seared, mango-papaya salsa, Asiago potatoes, seasonal vegetables $29.00
Linguine ‘n’ Clams fresh clams in the shell, Chardonnay & butter herb broth $24.75
Zebra On The Rocks black and white striped ravioli, sautéed rock shrimp, Roma tomatoes, olive oil, Chardonnay lemon sauce $25.75
...add Caribbean seared salmon filet $29.75
Beef & Pork
New York Strip Steak Choice 12 oz. ‘Montreal rub’, matre’d butter, roasted red potatoes, seasonal vegetables $34.00
Pan Seared Rib Eye Steak Choice 12 oz. balsamic reduction & crumbled Gorgonzola OR Caribbean spiced with creamy horseradish, either way with roasted red potatoes, seasonal vegetables $33.00
‘Slow Roasted’ Prime Rib Asiago potatoes, creamed spinach, au jus, creamy horseradish...10 oz cut...$32.00...16 oz cut...$38.00
Filet Mignon 8 oz., Cabernet reduction, roasted portobello mushroom, roasted garlic mashed potatoes, seasonal vegetables $39.00
Tuscan Pork rosemary marinated tenderloin, tangy roasted garlic apricot sauce, Asiago potatoes, seasonal vegetables $27.50
Veal Scaloppini mushroom Marsala sauce, Asiago potatoes, seasonal vegetables $29.75
Meatloaf Della Nona mushroom gravy, melted Provolone, roasted garlic mashed potatoes, seasonal vegetables $23.75
Vegetarian
Absolut! Fusilli a sun-dried tomato hot pepper vodka cream sauce $21.00
Penne or Fusilli pasta choice of Marinara, pesto, Alfredo or sun-dried tomato olive oil and garlic sauce – Chosen by Host $17.00
Penne Gorgi penne in a Gorgonzola cream sauce, grapes and honey roasted walnuts $21.50
Eggplant Parmesan herb breaded, melted Provolone, a touch of marinara, served with linguine creamy pesto $19.25
Desserts
Order from our dessert menu or from the following one-half (1/2) ‘taster’ sized desserts. For those parties who wish to provide their own dessert, there is a $1.50 per person cake cutting fee.
Tiramisu the perfect ‘pick me up’ $3.75
Tuxedo Chocolate Mousse Cake $3.75
Appetizers & Hors d ‘Oeuvres
Server Passed and/or Buffet Style
Cajun Prawn Cocktail ‘Bloody Mary’ cocktail sauce $1.75ea
Pesto Grilled Shrimp Skewers (4 shrimp per skewer) $4.75/skewer
Grilled Prosciutto Wrapped Asparagus (5 per serving) balsamic reduction $6.75/serving
Chicken ‘Satay’ Skewers Thai peanut sauce $0.75ea
Gorgonzola & Pear Stuffed Mushrooms Yum! Very unique. $0.75ea
Italian Sausage Stuffed Mushrooms $0.75ea
‘Paltan’ Beef Skewer spicy filet, tomato & avocado, Blue cheese dip $0.75ea
Roasted Roma Tomato Crostini sun-dried tomato & pesto Mascarpone cheese $0.75ea
Stilton Blue Cheese Crostini caramelized onion and sautéed pear $0.75ea
Pork Pot Stickers Plum sauce $1.25ea
Spanekopeta (Spinach Phyllo Pastry) $1.50ea
Cajun Meatballs watermelon BBQ sauce $1.00ea
Crab Cake Skewers spicy cajun remoulade $1.25ea
Cucumber & Shrimp Twist Canapé herb cream cheese, bay shrimp, fresh dill $1.25ea
By the Platter
(Prices are per order)
SCOOZZI! (12 Pieces) Gorgonzola and green onion pocket bread, rubbed with fresh garlic, served with tomato basil fresco $19.50
Antipasti Mista (Serves 4)
caprese skewers, prosciutto & melon, pesto grilled shrimp skewers, spicy Italian stuffed mushrooms, grilled asparagus $16.75
‘Cal Coast’ Calamari or Jalapeño Rock Shrimp
‘Bloody Mary’ cocktail sauce or spicy cajun remoulade
Calamari $ 9.25
Rock Shrimp $11.50
Combo $11.50
Beverage Selections
A non-alcoholic beverage package is included in your entrée price. This package includes freshly brewed French Roast and decaffeinated French Roast Coffee, Iced Tea and sodas – all unlimited. If you choose to host alcohol, we have these suggestions.
1. We have an extensive wine list from which to choose. Ask about our ‘Wines by the Glass’ and Banquet wine discounts with multiple bottle purchase.
2. You, as the host, have the option to host as much or as little alcohol as you wish. If you choose to host just beer &/or wine, guests can order liquor beverages through the server or directly from the restaurant bar.
3. You may bring your own wines. Our corkage fee is $12.00 per bottle. Our Livermore Valley Wine corkage waiver does not apply to banquets.
We have a variety of draught beers and a full bar featuring the finest in distilled beverages. If you wish to host an ‘open bar’, we can serve you on an individual drink basis from our restaurant bar or we can set up a private bar of spirits, bottled beer and wine.
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