Dinner Menu
Take a look at Today's Menu!
Dinner Menu changes weekly. Give us a call to see what's new on the menu this week!
If you don’t see one of your traditional favorites....ask if we can make it for you.
Served Sunday to Thursday from 5pm - 8pm. Friday & Saturday till 9pm.
Below is a sample of our menu items:
Starters
SCOOZZI! a Gorgonzola, green onion filled pocket bread, tomato basil fresh garlic salsa
Small $9...Medium $15...Large $19
Crispy Fried Calamari ‘bloody Mary’ cocktail sauce & spicy remoulade $8
Fresh Fried Zucchini house made, Ranch dressing sauce $5
Tomato Basil Bisque garlic crouton $3
Grilled Prawns with cilantro & ginger sauce $9
Grilled Prosciutto Wrapped Asparagus balsamic reduction $5
Steamers fresh Littleneck clams steamed in Hefeweizen & herbs $10
Roasted Beet & Feta Salad organic field greens, fresh basil, crumbled Feta, roasted red & yellow beets, honey roasted walnuts, tomato, and balsamic vinaigrette $6
Hearts of Palm Caesar organic romaine, sun dried tomatoes, hearts of palm, garlic croutons, and Parmesan $7
Blackberry & Bacon Spinach Salad organic baby spinach, tomato, crisp bacon bits, crumbled Gorgonzola, fresh blackberries, sugared pecans, raspberry vinaigrette $6
Entrees
Beef Wellington Filet mushroom duxelle, prosciutto, Dijon mustard & fresh herbs encased in puff pastry, green peppercorn sauce, roasted potatoes, wilted spinach $25
Braised Boneless Short Ribs of Beef caramelized onions, roasted garlic mashed potatoes $19
Grilled Tuscan Pork Tenderloin whole grain mustard roasted garlic apricot sauce, Asiago potatoes, broccoli florets $18
‘Florentine’ Stuffed Breast of Chicken portobello, roasted red bell pepper, spinach & smoked Gouda, Panko breaded, pesto sauce, Asiago potatoes, asparagus $17
‘Baja Style’ Seared Sea Scallops served on lemon ricotta ravioli with a cilantro tequila lime sauce, avocado swirl $19
Fresh Linguini & Fresh Clams Littleneck clams, herb lemon butter chardonnay sauce $15
Caribbean Seared Salmon rubbed with ‘jerk spice’, jalapeno mango papaya salsa, Asiago potatoes, pearl zucchini $19
Grilled Mexican White Shrimp wrapped in pancetta, lemon beurre blanc, asparagus risotto $21
Pistachio Encrusted ‘Bodyline Spa’ Salmon Salad mixed greens, sweet corn salsa, avocado, tomato, hearts of palm, with a rice wine vinaigrette $18
Petrale Sole picatta sauce, Asiago potatoes, fresh asparagus $ 19
Slow Roasted Prime Rib au jus, Asiago Potatoes, creamed spinach...10 oz. $21...16 oz. $29 (Fri & Sat only)
New York Strip Steak choice sirloin, smoky bacon ruby port sauce, roasted red potatoes, fresh asparagus $25
Spinach for Veronica baby spinach wilted with brandy, smoked bacon, caramelized onions & red bell peppers, Gorgonzola & Fontina cheeses $15
Alaskan Swordfish grilled, dill caper lemon butter, roasted almond vermicelli rice, pearl yellow squash $23
Eggplant Parmesan Linguini pesto $16
Make Your Own Pasta
Choose from our New Handmade Four Cheese Tortelloni, Lemon Ricotta Ravioli & Linguini or our Traditional Semolina Fusilli & Penne
Chicken Gorgi chicken with penne in a Gorgonzola cream sauce, grapes & honey roasted walnuts $16
Absolut! Prawns fusilli, sautéed prawns in a sun dried tomato, hot pepper vodka cream sauce $19
...vegetarian with broccoli florets, julienne zucchini & yellow squash $14
Scampesi sautéed prawns in a lemon chardonnay sauce, Feta & kalamata olive garni $18
Carbonara Alfredo or Fresh Basil Pesto $11...with chicken $16...with prawns $19
Fresh Basil & Garlic Marinara $10...with chicken $15...with house made meatballs $14
We accept American Express, Visa, MasterCard, and, of course - Cash! No personal checks please. We request a gratuity of 18% for parties of 6 or more.
Not responsible for lost or stolen articles. Kitchen split salads add $1.00. Kitchen split entrées add $3.00. Prices and menu items are sugbject to change without notice.
Dinner Menu changes weekly. Give us a call to see what's new on the menu this week!
If you don’t see one of your traditional favorites....ask if we can make it for you.
Served Sunday to Thursday from 5pm - 8pm. Friday & Saturday till 9pm.
Below is a sample of our menu items:
Starters
SCOOZZI! a Gorgonzola, green onion filled pocket bread, tomato basil fresh garlic salsa
Small $9...Medium $15...Large $19
Crispy Fried Calamari ‘bloody Mary’ cocktail sauce & spicy remoulade $8
Fresh Fried Zucchini house made, Ranch dressing sauce $5
Tomato Basil Bisque garlic crouton $3
Grilled Prawns with cilantro & ginger sauce $9
Grilled Prosciutto Wrapped Asparagus balsamic reduction $5
Steamers fresh Littleneck clams steamed in Hefeweizen & herbs $10
Roasted Beet & Feta Salad organic field greens, fresh basil, crumbled Feta, roasted red & yellow beets, honey roasted walnuts, tomato, and balsamic vinaigrette $6
Hearts of Palm Caesar organic romaine, sun dried tomatoes, hearts of palm, garlic croutons, and Parmesan $7
Blackberry & Bacon Spinach Salad organic baby spinach, tomato, crisp bacon bits, crumbled Gorgonzola, fresh blackberries, sugared pecans, raspberry vinaigrette $6
Entrees
Beef Wellington Filet mushroom duxelle, prosciutto, Dijon mustard & fresh herbs encased in puff pastry, green peppercorn sauce, roasted potatoes, wilted spinach $25
Braised Boneless Short Ribs of Beef caramelized onions, roasted garlic mashed potatoes $19
Grilled Tuscan Pork Tenderloin whole grain mustard roasted garlic apricot sauce, Asiago potatoes, broccoli florets $18
‘Florentine’ Stuffed Breast of Chicken portobello, roasted red bell pepper, spinach & smoked Gouda, Panko breaded, pesto sauce, Asiago potatoes, asparagus $17
‘Baja Style’ Seared Sea Scallops served on lemon ricotta ravioli with a cilantro tequila lime sauce, avocado swirl $19
Fresh Linguini & Fresh Clams Littleneck clams, herb lemon butter chardonnay sauce $15
Caribbean Seared Salmon rubbed with ‘jerk spice’, jalapeno mango papaya salsa, Asiago potatoes, pearl zucchini $19
Grilled Mexican White Shrimp wrapped in pancetta, lemon beurre blanc, asparagus risotto $21
Pistachio Encrusted ‘Bodyline Spa’ Salmon Salad mixed greens, sweet corn salsa, avocado, tomato, hearts of palm, with a rice wine vinaigrette $18
Petrale Sole picatta sauce, Asiago potatoes, fresh asparagus $ 19
Slow Roasted Prime Rib au jus, Asiago Potatoes, creamed spinach...10 oz. $21...16 oz. $29 (Fri & Sat only)
New York Strip Steak choice sirloin, smoky bacon ruby port sauce, roasted red potatoes, fresh asparagus $25
Spinach for Veronica baby spinach wilted with brandy, smoked bacon, caramelized onions & red bell peppers, Gorgonzola & Fontina cheeses $15
Alaskan Swordfish grilled, dill caper lemon butter, roasted almond vermicelli rice, pearl yellow squash $23
Eggplant Parmesan Linguini pesto $16
Make Your Own Pasta
Choose from our New Handmade Four Cheese Tortelloni, Lemon Ricotta Ravioli & Linguini or our Traditional Semolina Fusilli & Penne
Chicken Gorgi chicken with penne in a Gorgonzola cream sauce, grapes & honey roasted walnuts $16
Absolut! Prawns fusilli, sautéed prawns in a sun dried tomato, hot pepper vodka cream sauce $19
...vegetarian with broccoli florets, julienne zucchini & yellow squash $14
Scampesi sautéed prawns in a lemon chardonnay sauce, Feta & kalamata olive garni $18
Carbonara Alfredo or Fresh Basil Pesto $11...with chicken $16...with prawns $19
Fresh Basil & Garlic Marinara $10...with chicken $15...with house made meatballs $14
We accept American Express, Visa, MasterCard, and, of course - Cash! No personal checks please. We request a gratuity of 18% for parties of 6 or more.
Not responsible for lost or stolen articles. Kitchen split salads add $1.00. Kitchen split entrées add $3.00. Prices and menu items are sugbject to change without notice.
