Dinner Banquet Menu
v Entrée price includes: a salad course, unlimited fresh brewed coffee, iced tea and sodas & fresh bread.
v Please choose one salad selection for all guests from:
¨ Insalata Mista – Field Greens, Crumbled Gorgonzola, Honey Roasted Walnuts, Balsamic Vinaigrette
¨ Caesar – Romaine Lettuce, Hearts of Palm, Sun-Dried Tomatoes, Parmesan Cheese, Garlic Croutons
¨ Girasole Greens – Field Greens & Romaine, Roasted Sunflower Seeds, Carrots, Cucumber, Tomato, Rice Wine Vinaigrette
v You may add a dessert course for $3.75 per person. You may also order from our regular Dessert Menu at the regular prices.
v Please select 3 to 4 entrées from which your guests may choose at your banquet, or as a pre-order.
v We will print a ‘special menu’ …..Just for you! You pick the title.
v Sales tax (8.75%) and an 18% gratuity will be added.
v No Room Charge.
Entrée Choices
Chicken
‘BRICKED CHICKEN’ $24.00
Herb marinated grilled breast, layered with roasted garlic mashed potatoes, braised leeks
CALIFORNIA 'CORDON BLU' $27.75
Boneless breast stuffed with prosciutto, spinach, herb chevre, rolled in Panko Bread crumb, served with a sage Marsala sauce, Asiago potatoes, seasonal vegetable
CHICKEN MARSALA $23.00
Marsala mushroom sauce, Asiago potatoes, seasonal vegetable
CHICKEN PICATTA $23.00
Lemon butter caper sauce, Asiago potatoes, seasonal vegetable
CHICKEN PARMIGIANO $23.00
Melted Provolone, a touch of Marinara, served with creamy Pesto Linguine or Marinara Linguine
ABSOLUT! CHICKEN $24.75
Grilled breast of chicken on top of corkscrew pasta
with a sun-dried tomato hot pepper vodka cream sauce
CHICKEN GORGI $25.75
Penne with grilled breast of chicken in a gorgonzola cream sauce, grapes & honey roasted walnuts
Seafood
ABSOLUT! PRAWNS $27.25
Sautéed prawns and fusilli in a sun-dried tomato, hot pepper vodka cream sauce
SCAMPESI $24.50Sautéed prawns and linguine in a light lemon chardonnay sauce, feta & kalamata olives
SALMON PROVENCAL $27.50
Oven roasted, sun-dried tomato cream sauce, roasted garlic mashed potatoes, seasonal vegetable
FILET OF STERLING SALMON
Oven Roasted, Putanesca Sauce - Asiago potatoes, seasonal vegtable $28.00 Caribbean Seared, Mango,-Papaya salsa, Asiago potatoes, seasonal vegetable $29.00
LINGUINE 'N' CLAMS $24.75
Fresh clams in the shell, Chardonnay and butter herb broth
ZEBRA ON THE ROCKS $25.75
Striped ravioli, sauteed rock shrimp, Roma tomatoes, olive oil, Chardonnay lemon sauce
Beef
NEW YORK STRIP STEAK $34.00
Choice 12 oz. 'Montreal rub', matre'd butter, roasted red potatoes, seasonal vegetable
PAN SEARED RIB EYE STEAK $33.00
Choice 12 oz. balsamic reduction & crumbled Gorgonzola sauce, roasted red potatoes, seasonal vegetable
'SLOW ROASTED' PRIME RIB 10 oz cut $32.00 16oz cut $38.00
Creamed Spinach, Au Jus, creamy horseradish
FILET MIGNON $39.00
8 oz. Cabernet reduction, roasted Portabello mushroom, roasted garlic mashed potatoes, seasonal vegetable
TUSCAN PORK $27.50
Rosemary marinated tenderloin, roasted garlic apricot sauce, Asiago potatoes, seasonal vegetable
VEAL SCALOPPINI $29.75
Mushroom Marsala sauce, Asiago potatoes. seasonal vegetable
CALABRESE $18.25
Our spicy Italian sausage, bacon & tri-tip tomato meat sauce,
your choice of pasta ....with a link of spicy Italian sausage $20.25
Vegetarian
ABSOLUT! FUSILLI $21.00
Fusilli in a sun-dried tomato, hot pepper vodka cream sauce…yum!
PENNE or FUSILLI PASTA $17.00
With a choice of Marinara, Pesto, Alfredo or sun-dried tomato aglio oglio sauce
PENNE GORGI $21.50
Penne with a Gorgonzola cream sauce, honey roasted walnuts & grapes
EGGPLANT PARMESAN $19.25
Herb breaded, melted Provolone, a touch of marinara, served with linguine pesto
Appetizers & Hors d’oeuvres
Server Passed and/or Buffet Style
By the Piece
CAJUN PRAWN COCKTAIL $1.75
Spicy ‘New Orleans’ horseradish cocktail sauce
PESTO GRILLED SHRIMP SKEWERS (4 shrimp/skewer) $4.75/skewer
GRILLED PROSCIUTTO WRAPPED ASPARAGUS (4 per serving) $4.75/serving
CHICKEN ‘SATAY’ SKEWERS $0.75
Thai peanut sauce
GORGONZOLA & PEAR STUFFED MUSHROOMS $0.75
Yum….very unique
ITALIAN SAUSAGE STUFFED MUSHROOM $0.75
‘PALTAN’ BEEF SKEWER $0.75
Spicy filet & avocado, Blue cheese dip
ROASTED ROMA TOMATO CROSTINI $0.75
Sun-dried tomato & Pesto Mascarpone Cheese
STILTON BLUE CHEESE CROSTINI $0.75
Carmalized Onion, and sauteed pear
STILTON BLUE CHEESE CROSTINI $0.75
Carmalized Onion, and sauteed pear
PORK POTSTICKERS $1.25
Plum Sauce
SPANEKOPETA (Spinach Phyllo Pastry) $1.50
CAJUN MEATBALLS $1.00
Watermelon BBQ Sauce
CRAB CAKE SKEWERS $1.25
Tarragon Aioli
CUCUMBER & SHRIMP TWIST CANAPE $1.25
Herb Cream Cheese, Bay Shrimp, fresh dill
By the Platter
Prices are per order
SCOOZZI! ( 12 Pieces) $19.50
A gorgonzola & green onion pocket bread, rubbed with fresh garlic, served with fresh tomato basil fresco
ANTIPASTI MISTA ( Serves 4) $16.75
Caprese skewers, prosciutto and melon, pesto grilled shrimp skewers, spicy Italian stuffed mushroooms, grilled asparagus
'CAL COAST CALAMARI or JALAPENO FIRE ROCK SHRIMP
Bloody Mary Cocktail Sauce or Spicy'Cajun’ Remoulade
Calamari $9.25 Rock Shrimp $11.50 Combo $11.50
Desserts
Order from our evening’s menu selections or from the following one-half (1/2)’Taster’ sized desserts. For those parties who wish to provide their own dessert, there is a $1.50 per person server fee.
TIRAMISU
The perfect ‘pick me up’ $3.75
TUXEDO CHOCOLATE MOUSSE CAKE
$3.75
Beverage Selections
A non-alcoholic beverage package is included in your entrée price. This package includes freshly brewed French Roast and decaffeinated French Roast Coffee, Iced Tea and sodas – all unlimited. If you choose to host alcohol, we have these suggestions.
1. We have an extensive wine list from which to choose. Ask about our ‘Wines by the Glass’ and special ‘Banquet wines’ that are available at very affordable prices.
2. You may bring your own wines. Our corkage fee is $12.00 per bottle. Our Livermore Valley Wine corkage waiver does not apply to banquets.
We have a variety of draught beers and a full bar featuring the finest in distilled beverages. If you wish to host an ‘open bar’, we can serve you on an individual drink basis from our restaurant bar or we can set up a private bar of spirits, bottled beer and wine.