"Fresh Italian with a California Attitude!"

Half Pan Full Pan

(15 breasts) (30 breasts)

$90 $150

$95 $160

$100 $175

$100 $175

$110 $200

$115 $200

Half Pan Full Pan

(15 pieces) (30 pieces)

$125 $220

$130 $225

$135 $225

Half Pan Full Pan

(15-20people) (30 people)

$70 $120

$85 135

$75 $125

$90 $140

$55 $95

$50 $75

$70 $120

$85 $135

$25 $40

$30 $45

$40 $60

Half Pan Full Pan

(15-20people) (30 people)

$65 $115

$70 $120

$75 $125

$80 $125

$2.50 per person

$2.75 per person

$2.95 per person

$3.15 per person

$3.25 per person

$3.00 per person

Half Pan Full Pan

$65 $115

$50 $85

$50 $85

$45 $80

$3.50 per person

$3.00 per person

$2.50 per person

$4.00 per person

$1.00 each

$1.00 each

$3.25 per person

$3.00 per person

$2.85 per person

$3.00 per person

$2.25

$1.30

$1.30

$1.35

$1.30

$1.90

$1.90

$1.90

$1.65

$0.80

$0.90

$1.00

$1.40

$1.40

$1.40

$1.10

$1.00

$0.85

$1.10

$1.65

$1.05

$0.75

$0.75

$1.55

$1.75

$1.25

$1.60

$1.00

$125.00 (Serves 35 people)

$225.00 (Serves 50 people)

$190.00 (Serves 40 people)

$225.00 (Serves 40 people)

$80.00 (Serves 25 people)

$195.00 (Serves 40 people)

Chicken

• Herb Marinated Grilled Chicken Breast, Braised leeks

• Chicken Piccata, Lemon butter caper sauce or Chardonnay mushroom sauce

• Chicken Marsala, Marsala mushroom sauce

• Chicken Parmigiano, Melted Provolone, Marinara

• Pinwheel Stuffed Chicken Breast, Breaded, stuffed with Mascarpone,
  spinach & roasted garlic, Mango-papaya salsa or Rosemary Sherry Sauce

• California ‘Cordon Blu’, Breaded, stuffed with Prosciutto,
  spinach & herb chevré, sage Marsala sauce

Salmon

• Salmon Provencal, Sun-dried tomato cream sauce

• Filet of Sterling Salmon, Mango-Papaya salsa or Putanesca sauce

• Salmon Florentine, Fresh spinach, tomato-basil fresco

Pastas

• Absolut! Fusilli, Sun-dried tomato, hot pepper vodka cream sauce

• Absolut! Chicken, Sun-dried tomato, hot pepper vodka cream sauce

• Penne Gorgi, Fresh grapes, Gorgonzola cream sauce, honey roasted walnuts

• Chicken Gorgi, Fresh grapes, Gorgonzola cream sauce, honey roasted walnuts

• Penne Calabrese, Spicy Italian Sausage, bacon & tri-tip tomato sauce

• Penne Marinara, Housemade tomato sauce

• Creamy Bowtie Pesto, Housemade pesto with a touch of cream, pine nuts

• Creamy Bowtie Chicken Pesto, Housemade pesto with cream, pine nuts

• ADD :

• Spicy Italian Sausage Links

• Sliced Chicken Breast

• Sautéed Prawns

   

Lasagnas

• Vegetarian (creamed spinach, zucchini, carrots, bell peppers)

• Calabrese (sausage, tri-tip, bacon)

• Spicy Italian Sausage & Spinach

• Roasted Chicken (spinach, garlic, corn, roasted red bell peppers)

Salads

All Salads have a minimum order of 10 people.

• Girasole Greens, Romaine & Field greens, tomato, cucumber, shredded carrots, roasted sunflower seeds – rice wine vinaigrette

• Hearts of Palm Caesar, Romaine, Sun-dried tomatoes, hearts of palm, garlic croutons, Parmesan

• Insalata Mista, Napa Field Greens, honey roasted walnuts, crumbled gorgonzola cheese – balsamic vinaigrette

• Blackberry Spinach, Baby spinach, crumbled bacon, tomato, sugared pecans – raspberry vinaigrette

• Chilled Asparagus, Romaine & field greens, chilled asparagus, orange sections, tortilla confetti –  jalapeño - mango vinaigrette.

• Fruit Salad, cantaloupe, watermelon, pineapple, strawberries, grapes, and honey dew tossed with a hint of OJ

Sides

• Asiago Potatoes

• Garlic Mashed Potatoes

• Crème Fraîche Mashed Potatoes

• Roasted Red Potatoes

• Fresh Chilled Asparagus

• Carrots Vichy (brown sugar)

• Roasted Vegetable Medley

• Fresh Fruit Display, cantaloupe, honey dew, watermelon, pineapple, strawberries, grapes

• Assorted Cookies (Peanut Butter, Chocolate Chip, Oatmeal Raisin)

• Drinks, Sodas & Bottled water

Desserts

• Petite Sweets (lemon bars, pecan chocolate chunk, espresso brownie, marble cheese truffle)

• Tuxedo Chocolate Mousse Cake

• Tiramisu, housemade

• Lemon Drop Cheese Cake

Hors D'Oeuvres

(Price Is Per Piece)

Hot Choices

• ‘Mini’ Dungeness Crab Cake spicy Cajun remoulade

• Cajun Meatballs watermelon BBQ sauce

• Chicken Satay Skewers Thai Chili peanut sauce

• Teriyaki Chicken & Pineapple Skewers teriyaki sauce

• BBQ Chicken Skewers Jack Daniels BBQ sauce

• Chicken Pot Stickers sweet & sour sauce*

• Pork Pot Stickers plum sauce*

• Vegetarian  Pot Stickers sweet & sour sauce*

• Spinach Phyllo Triangles*

• Gorgonzola & Pear Stuffed Mushrooms

• Spicy Italian Sausage Stuffed Mushroom

Cold Choices

• Shrimp & Cucumber Twist Canapédill cream cheese & fresh dill

• Ahi nachos Caribbean seared, rare, on a yellow corn chip with a creamy wasabi & pineapple chutney*

• Ahi & Avocado Tartare on fried wanton*

• Caribbean Seared Ahi rare, with wasabi soy sauce *

• Smoked Salmon Tostado Almond Wood smoked salmon, herb chévre on a blue corn tostado, melon garnish

• Smoked Salmon Canapé ‘vodka cold’ pressed salmon, dill cream cheese topped with fresh dill

• Prosciutto & Melon Skewers cantaloupe & honey dew

• Assorted Sausage Skewers Spicy mustards &/or jack Daniels BBQ sauce

• ‘Paltan’ Beef Skewers spicy filet, ‘tear drop’ tomato with blue cheese dip

• Caprice Skewers’tear drop’ tomato & fresh mozzarella, pesto sauce

• Roasted Roma Tomato Crostinisun-dried tomato mascarpone spread

• Stilton Blue Cheese Canapé balsamic caramelized onion, sautéed pear

• Herb Chévre Stuffed Cherry Tomatoes

• Spinach & Feta Stuffed Tomatoroasted pine nut garnish

• Herb Chévre Crostini sautéed fig garnish

• Chilled Fresh Asparagus blanched, chilled, served with a tarragon aioli (5=1piece)

• Strawberries & Pineapple Skewers

**These items are best prepared by the host of the party. This may involve putting items in oven to finish cooking or just simply assembling the pieces. We include instructions in either instance.

Platters

• Baked Brie &/or Camembert ‘Yuppie crackers’ & grapes

• Domestic CheeseboardBaked brie, sharp cheddar, smoked Gouda, Sonoma Pepper Jack, Swiss – with Carr’s crackers, sliced baguette, strawberries & seedless grapes

• ‘California’ Antipasti sliced prosciutto with honeydew & cantaloupe melon, salami, fresh mozzarella & tomato with a pesto sauce, roasted sweet red bell pepper, marinated zucchini & eggplant, Bruschetta salsa with slice French bread baguette & roasted garlic crostini, smoked salmon & capers

• Chilled Prawns‘Bloody Mary’ cocktail sauce, Jalapeño Mango dressing, lemons

• ‘Bay Shrimp’ Ceviche with avocado, diced tomato- served with ‘Tostitos’ Scoops & guacamole

• Whole Almond Wood Smoked Salmon sliced baguette, Bruschetta salsa and capers

Delivery & Set Up Options

• We Can Deliver!  Delivery & set up fee based upon the complexity of food ordered and location. We deliver to the local area only. Please call for delivery option: 925.484.1001 – Ask for James.

• Chafing Dish with Sterno & Serving Utensila - $15.00 each ($100 deposit)

• We also have plastic plates, plastic eating utensils, paper dinner napkins, paper cocktail napkins & linen available.

• Full Service catering available through A Pampered Palate Catering, www.ppceastbay.com, please call 925.484.3503 for more information. Email: sales@ppceastbay.com