Lunch Banquet Menu
Banquet Booking & Menu Instructions:
- Entrée price includes: Unlimited fresh brewed coffee, iced tea and sodas & fresh bread.
- You may offer a salad course for $4.00/person. If Entrée Salad is chosen as an entrée, salad course will not be served or charged for that person.
- Please choose one salad selection for all guests from:
Insalata Mista – Field Greens, Crumbled Gorgonzola, Honey Roasted Walnuts, Balsamic Vinaigrette
Caesar – Romaine Lettuce, Hearts of Palm, Sun-Dried Tomatoes, Parmesan Cheese, Garlic Croutons
Girasole Greens– Field Greens & Romaine, Roasted Sunflower Seeds, Carrots, Cucumber, Tomato, Rice Wine Vinaigrette
- You may add a dessert course for $3.75 per person. Regular Dessert Menu available.
- Please select 3 to 5 entrées from which your guests may choose at your banquet.
- We will print a ‘special menu’ …..Just for you! You pick the title.
- Guests order off the ‘special menu’ the day of the event. You can also pre-order.
- Sales tax (8.75%) and an 18% gratuity will be added.
- No Room Charge.
- Buffet style available. Buffet menus custom created with Host & Banquet Manager.
Entrée Choices
Pastas
Choice of Penne or Fusilli Pasta choice of Marinara, Pesto, Alfredo or sun-dried tomato olive oil and garlic sauce – Chosen by Host $11.75
add a link of Italian sausage… $13.75…add roasted chicken….$15.75…add sautéed prawns…$16.75
Chicken Gorgi penne, grilled breast of chicken, Gorgonzola cream sauce, grapes honey roasted walnuts $16.75...vegetarian…$13.50
Absolut! Prawns sautéed prawns and fusilli in a sun-dried tomato hot pepper vodka cream sauce $18.75
...with chicken...$16.75...vegetarian...$13.75
Scampesi sautéed prawns and linguine in a light lemon chardonnay sauce, garnished with feta and kalamata olives $17.75
Zebra On The Rocks black and white striped ravioli, sautéed rock shrimp, Roma tomatoes, olive oil, and Chardonnay lemon sauce $19.75
Linguine ‘n’ Clams fresh clams in the shell, Chardonnay & butter herb broth $18.25
Spaghetti & Meatballs fresh, housemade recipe meatballs in Marinara tossed with Spaghetti noodles $12.75
Entrée Salads
Super Caesar Salad Hearts of romaine, garlic croutons, sun-dried tomatoes & hearts of palm $12.50
...grilled chicken breast…$16.50...grilled prawns…$18.50
Insalata Mista Salad Napa field greens, Gorgonzola, honey roasted walnuts, balsamic vinaigrette $12.50
...grilled chicken breast…$16.50...grilled prawns…$18.50
‘Bodylines Spa’ Salad toasted pistachio encrusted salmon, sweet corn salsa, rice wine vinaigrette, spring mix lettuces $19.50
Entrée Blackberry Spinach hickory smoked bacon, fresh blackberries, sugared pecans, raspberry vinaigrette $12.50
...grilled chicken breast…$16.50…grilled prawns…$18.50
‘California Attitude’ Cobb Salad oven roasted turkey breast, prosciutto, crumbled bacon, crumbled Gorgonzola, avocado, tomato & hard cooked egg with mixed greens, blue cheese dressing $16.75
‘Spinach for Veronica’ Salad baby spinach wilted with brandy,smoked bacon, caramelized onions, red bell peppers, penne, Gorgonzola, Fontina $18.25
Pesto Grilled Jumbo Prawn Salad avocado, tomato, sweet corn, hearts of palm, mixed greens, Pesto vinaigrette $18.25
Chilled Asparagus Salad hearts of romaine & spring mix, orange slices, avocado, Jalapeño-Mango vinaigrette, tortilla confetti $13.50
...add chilled prawns…$19.50
Southwest Chicken Salad cumin seared chicken breast, avocado, pineapple, sweet corn & bell pepper salsa, fomaine & field greens, jalapeño-mango vinaigrette, tortilla confetti $16.50
Sandwiches
Choose from Potato Chips, French Fries ($1.00) or Salad ($1.00)
‘California Attitude’ Hamburger on a whole wheat Kaiser roll with lettuce, tomato & a sun dried tomato aioli $12.25
...add crumbled Gorgonzola or melted Provolone…$1.00
Herb Marinated Grilled Chicken Breast on a whole wheat Kaiser roll with Ranch dressing, tomato, pea sprouts $11.75
Roasted Portobello on a whole wheat Kaiser roll with roasted sweet red bell pepper, crumbled Gorgonzola, fresh basil pesto $13.50
Grilled Prosciutto & Provolone on whole wheat Kaiser roll, sliced Fuji apple, raspberry vinaigrette $13.25
Roasted Turkey & Avocado $11.75
On Whole Wheat Kaiser Roll, Lemon Aioli, tomato, pea sprouts
Classic ‘French Dip’ $13.50
On Whole Wheat Kaiser Roll, hot sliced Prime Rib, creamy horseradish, au jus
Grilled Chicken Doozzi Scoozzi $16.50
Our Infamous Scoozzi ‘Pita’ Style, avocado, tomato basil fresco – served without potato chips.
Signatures
Eggplant Parmesan herb breaded, melted Provolone, a touch of Marinara, served with linguine pesto $12.50
‘Bricked’ Chicken marinated grilled breast of chicken layered with roasted garlic mashed potatoes, braised leeks $17.00
Chicken Marsala Marsala mushroom sauce, Asiago potatoes, seasonal vegetables $17.00
Chicken Picatta lemon butter caper sauce, Asiago potatoes, seasonal vegetables $17.00
Chicken Parmigiano melted Provolone, a touch of Marinara, served with creamy Pesto linguine or Marinara linguine $17.00
Salmon Provencal oven roasted, sun-dried tomato cream sauce, roasted garlic mashed potatoes, seasonal vegetables $20.50
Filet of Sterling Salmon - choose from
oven roasted, Putanesca sauce, Asiago potatoes, seasonal vegetables $21.00
Caribbean seared, mango-papaya salsa, Asiago potatoes, seasonal vegetables $22.00
Tuscan Pork rosemary marinated tenderloin, tangy roasted garlic apricot sauce, Asiago potatoes, seasonal vegetables $20.50
Desserts
Order from our dessert menu or from the following one-half (1/2) ‘taster’ sized desserts. For those parties who wish to provide their own dessert, there is a $1.50 per person cake cutting fee.
Tiramisu the perfect ‘pick me up’ $3.75
Tuxedo Chocolate Mousse Cake $3.75
Appetizers & Hors d ‘Oeuvres
Server Passed and/or Buffet Style
Cajun Prawn Cocktail ‘Bloody Mary’ cocktail sauce $1.75ea
Pesto Grilled Shrimp Skewers (4 shrimp per skewer) $4.75/skewer
Grilled Prosciutto Wrapped Asparagus (5 per serving) balsamic reduction $6.75/serving
Chicken ‘Satay’ Skewers Thai peanut sauce $0.75ea
Gorgonzola & Pear Stuffed Mushrooms Yum! Very unique. $0.75ea
Italian Sausage Stuffed Mushrooms $0.75ea
‘Paltan’ Beef Skewer spicy filet, tomato & avocado, Blue cheese dip $0.75ea
Roasted Roma Tomato Crostini sun-dried tomato & pesto Mascarpone cheese $0.75ea
Stilton Blue Cheese Crostini caramelized onion and sautéed pear $0.75ea
Pork Pot Stickers Plum sauce $1.25ea
Spanekopeta (Spinach Phyllo Pastry) $1.50ea
Cajun Meatballs watermelon BBQ sauce $1.00ea
Crab Cake Skewers spicy cajun remoulade $1.25ea
Cucumber & Shrimp Twist Canapé herb cream cheese, bay shrimp, fresh dill $1.25ea
By the Platter
(Prices are per order)
Scoozzi! (12 Pieces) Gorgonzola and green onion pocket bread, rubbed with fresh garlic, served with tomato basil fresco $19.50
Antipasti Mista (Serves 4)
caprese skewers, prosciutto & melon, pesto grilled shrimp skewers, spicy Italian stuffed mushrooms, grilled asparagus $16.75
‘Cal Coast’ Calamari or Jalapeño Rock Shrimp
‘Bloody Mary’ cocktail sauce or spicy cajun remoulade
Calamari $ 9.25
Rock Shrimp $11.50
Combo $11.50
Beverage Selections
A non-alcoholic beverage package is included in your entrée price. This package includes freshly brewed French Roast and decaffeinated French Roast Coffee, Iced Tea and sodas – all unlimited. If you choose to host alcohol, we have these suggestions.
1. We have an extensive wine list from which to choose. Ask about our ‘Wines by the Glass’ and Banquet wine discounts with multiple bottle purchase.
2. You, as the host, have the option to host as much or as little alcohol as you wish. If you choose to host just beer &/or wine, guests can order liquor beverages through the server or directly from the restaurant bar.
3. You may bring your own wines. Our corkage fee is $12.00 per bottle. Our Livermore Valley Wine corkage waiver does not apply to banquets.
We have a variety of draught beers and a full bar featuring the finest in distilled beverages. If you wish to host an ‘open bar’, we can serve you on an individual drink basis from our restaurant bar or we can set up a private bar of spirits, bottled beer and wine.
- Entrée price includes: Unlimited fresh brewed coffee, iced tea and sodas & fresh bread.
- You may offer a salad course for $4.00/person. If Entrée Salad is chosen as an entrée, salad course will not be served or charged for that person.
- Please choose one salad selection for all guests from:
Insalata Mista – Field Greens, Crumbled Gorgonzola, Honey Roasted Walnuts, Balsamic Vinaigrette
Caesar – Romaine Lettuce, Hearts of Palm, Sun-Dried Tomatoes, Parmesan Cheese, Garlic Croutons
Girasole Greens– Field Greens & Romaine, Roasted Sunflower Seeds, Carrots, Cucumber, Tomato, Rice Wine Vinaigrette
- You may add a dessert course for $3.75 per person. Regular Dessert Menu available.
- Please select 3 to 5 entrées from which your guests may choose at your banquet.
- We will print a ‘special menu’ …..Just for you! You pick the title.
- Guests order off the ‘special menu’ the day of the event. You can also pre-order.
- Sales tax (8.75%) and an 18% gratuity will be added.
- No Room Charge.
- Buffet style available. Buffet menus custom created with Host & Banquet Manager.
Entrée Choices
Pastas
Choice of Penne or Fusilli Pasta choice of Marinara, Pesto, Alfredo or sun-dried tomato olive oil and garlic sauce – Chosen by Host $11.75
add a link of Italian sausage… $13.75…add roasted chicken….$15.75…add sautéed prawns…$16.75
Chicken Gorgi penne, grilled breast of chicken, Gorgonzola cream sauce, grapes honey roasted walnuts $16.75...vegetarian…$13.50
Absolut! Prawns sautéed prawns and fusilli in a sun-dried tomato hot pepper vodka cream sauce $18.75
...with chicken...$16.75...vegetarian...$13.75
Scampesi sautéed prawns and linguine in a light lemon chardonnay sauce, garnished with feta and kalamata olives $17.75
Zebra On The Rocks black and white striped ravioli, sautéed rock shrimp, Roma tomatoes, olive oil, and Chardonnay lemon sauce $19.75
Linguine ‘n’ Clams fresh clams in the shell, Chardonnay & butter herb broth $18.25
Spaghetti & Meatballs fresh, housemade recipe meatballs in Marinara tossed with Spaghetti noodles $12.75
Entrée Salads
Super Caesar Salad Hearts of romaine, garlic croutons, sun-dried tomatoes & hearts of palm $12.50
...grilled chicken breast…$16.50...grilled prawns…$18.50
Insalata Mista Salad Napa field greens, Gorgonzola, honey roasted walnuts, balsamic vinaigrette $12.50
...grilled chicken breast…$16.50...grilled prawns…$18.50
‘Bodylines Spa’ Salad toasted pistachio encrusted salmon, sweet corn salsa, rice wine vinaigrette, spring mix lettuces $19.50
Entrée Blackberry Spinach hickory smoked bacon, fresh blackberries, sugared pecans, raspberry vinaigrette $12.50
...grilled chicken breast…$16.50…grilled prawns…$18.50
‘California Attitude’ Cobb Salad oven roasted turkey breast, prosciutto, crumbled bacon, crumbled Gorgonzola, avocado, tomato & hard cooked egg with mixed greens, blue cheese dressing $16.75
‘Spinach for Veronica’ Salad baby spinach wilted with brandy,smoked bacon, caramelized onions, red bell peppers, penne, Gorgonzola, Fontina $18.25
Pesto Grilled Jumbo Prawn Salad avocado, tomato, sweet corn, hearts of palm, mixed greens, Pesto vinaigrette $18.25
Chilled Asparagus Salad hearts of romaine & spring mix, orange slices, avocado, Jalapeño-Mango vinaigrette, tortilla confetti $13.50
...add chilled prawns…$19.50
Southwest Chicken Salad cumin seared chicken breast, avocado, pineapple, sweet corn & bell pepper salsa, fomaine & field greens, jalapeño-mango vinaigrette, tortilla confetti $16.50
Sandwiches
Choose from Potato Chips, French Fries ($1.00) or Salad ($1.00)
‘California Attitude’ Hamburger on a whole wheat Kaiser roll with lettuce, tomato & a sun dried tomato aioli $12.25
...add crumbled Gorgonzola or melted Provolone…$1.00
Herb Marinated Grilled Chicken Breast on a whole wheat Kaiser roll with Ranch dressing, tomato, pea sprouts $11.75
Roasted Portobello on a whole wheat Kaiser roll with roasted sweet red bell pepper, crumbled Gorgonzola, fresh basil pesto $13.50
Grilled Prosciutto & Provolone on whole wheat Kaiser roll, sliced Fuji apple, raspberry vinaigrette $13.25
Roasted Turkey & Avocado $11.75
On Whole Wheat Kaiser Roll, Lemon Aioli, tomato, pea sprouts
Classic ‘French Dip’ $13.50
On Whole Wheat Kaiser Roll, hot sliced Prime Rib, creamy horseradish, au jus
Grilled Chicken Doozzi Scoozzi $16.50
Our Infamous Scoozzi ‘Pita’ Style, avocado, tomato basil fresco – served without potato chips.
Signatures
Eggplant Parmesan herb breaded, melted Provolone, a touch of Marinara, served with linguine pesto $12.50
‘Bricked’ Chicken marinated grilled breast of chicken layered with roasted garlic mashed potatoes, braised leeks $17.00
Chicken Marsala Marsala mushroom sauce, Asiago potatoes, seasonal vegetables $17.00
Chicken Picatta lemon butter caper sauce, Asiago potatoes, seasonal vegetables $17.00
Chicken Parmigiano melted Provolone, a touch of Marinara, served with creamy Pesto linguine or Marinara linguine $17.00
Salmon Provencal oven roasted, sun-dried tomato cream sauce, roasted garlic mashed potatoes, seasonal vegetables $20.50
Filet of Sterling Salmon - choose from
oven roasted, Putanesca sauce, Asiago potatoes, seasonal vegetables $21.00
Caribbean seared, mango-papaya salsa, Asiago potatoes, seasonal vegetables $22.00
Tuscan Pork rosemary marinated tenderloin, tangy roasted garlic apricot sauce, Asiago potatoes, seasonal vegetables $20.50
Desserts
Order from our dessert menu or from the following one-half (1/2) ‘taster’ sized desserts. For those parties who wish to provide their own dessert, there is a $1.50 per person cake cutting fee.
Tiramisu the perfect ‘pick me up’ $3.75
Tuxedo Chocolate Mousse Cake $3.75
Appetizers & Hors d ‘Oeuvres
Server Passed and/or Buffet Style
Cajun Prawn Cocktail ‘Bloody Mary’ cocktail sauce $1.75ea
Pesto Grilled Shrimp Skewers (4 shrimp per skewer) $4.75/skewer
Grilled Prosciutto Wrapped Asparagus (5 per serving) balsamic reduction $6.75/serving
Chicken ‘Satay’ Skewers Thai peanut sauce $0.75ea
Gorgonzola & Pear Stuffed Mushrooms Yum! Very unique. $0.75ea
Italian Sausage Stuffed Mushrooms $0.75ea
‘Paltan’ Beef Skewer spicy filet, tomato & avocado, Blue cheese dip $0.75ea
Roasted Roma Tomato Crostini sun-dried tomato & pesto Mascarpone cheese $0.75ea
Stilton Blue Cheese Crostini caramelized onion and sautéed pear $0.75ea
Pork Pot Stickers Plum sauce $1.25ea
Spanekopeta (Spinach Phyllo Pastry) $1.50ea
Cajun Meatballs watermelon BBQ sauce $1.00ea
Crab Cake Skewers spicy cajun remoulade $1.25ea
Cucumber & Shrimp Twist Canapé herb cream cheese, bay shrimp, fresh dill $1.25ea
By the Platter
(Prices are per order)
Scoozzi! (12 Pieces) Gorgonzola and green onion pocket bread, rubbed with fresh garlic, served with tomato basil fresco $19.50
Antipasti Mista (Serves 4)
caprese skewers, prosciutto & melon, pesto grilled shrimp skewers, spicy Italian stuffed mushrooms, grilled asparagus $16.75
‘Cal Coast’ Calamari or Jalapeño Rock Shrimp
‘Bloody Mary’ cocktail sauce or spicy cajun remoulade
Calamari $ 9.25
Rock Shrimp $11.50
Combo $11.50
Beverage Selections
A non-alcoholic beverage package is included in your entrée price. This package includes freshly brewed French Roast and decaffeinated French Roast Coffee, Iced Tea and sodas – all unlimited. If you choose to host alcohol, we have these suggestions.
1. We have an extensive wine list from which to choose. Ask about our ‘Wines by the Glass’ and Banquet wine discounts with multiple bottle purchase.
2. You, as the host, have the option to host as much or as little alcohol as you wish. If you choose to host just beer &/or wine, guests can order liquor beverages through the server or directly from the restaurant bar.
3. You may bring your own wines. Our corkage fee is $12.00 per bottle. Our Livermore Valley Wine corkage waiver does not apply to banquets.
We have a variety of draught beers and a full bar featuring the finest in distilled beverages. If you wish to host an ‘open bar’, we can serve you on an individual drink basis from our restaurant bar or we can set up a private bar of spirits, bottled beer and wine.
| 10.30.09__gg_lunch_bq_menu.doc |
