Mother’s Day
Sunday, May 09, 2010

Champagne Brunch

10:00am – 2:00pm

 

Adults $28.95 ~ Children (11 & under) $14.95 ~ Children (5 & under) Free
Price includes Fresh Squeezed Orange Juice, Champagne & Mimosas
Bottomless sodas, iced tea, hot tea & coffee – Add $1.00

Omelet Station & Breakfast Bar
- Omelets & Waffles to order - Spinach, leek, mushroom Frittata - French Toast - Chicken Apple sausages -
- Maple sausage - Honey cured bacon - 'Three pepper' potatoes - Strawberry blintzes - Muffins, Danish, Croissants -

California Raw Bar
- Peel n Eat shrimp - California rolls -

Luncheon Station & Hand Carved Meats
- 'Traditional' Prime Rib - 'New Zealand' rack of lamb - Hawaiian 'Huli Huli' chicken - Caribbean seared salmon -
- Asiago potatoes - Jasmine rice - Carrots vichy - Absolut! fusilli -

Insalata
- Napa field greens - Tear drop tomatoes - Honey roasted walnuts - Crumbled Gorgonzola - Fresh Mozzarella 'caprice' salad -

Antipasti
-Chilled asparagus - Marinated muchrooms - Roasted sweet red bell peppers - Marinated artichoke hearts - Assorted Salami & Cheeses -

Fresh Fruit Display
- Assorted melons - Papaya - Mango - Assorted berries - Seedless grapes - Pineapple -

Dessert Buffet
- Assorted cheese cakes - Chocolate chocolate cake - Tiramisu - Assorted mousse cakes -

 

Dinner

5:00 - 8:00pm
Regular Menu & Specials.......'Just for Mom and her favortie folks!'

Scallops Bordelaise
Asparagus Risotto, Lemon Beurre Blanc

'New Zealand' Rack of Lamb
Grand Marnier Orange Currant Sauce

'Baja' Stuffed Breast of Chicken
Smoky Chipotle Sauce

Filet Mignon
Smoky Port Demi-Glace Sauce

'Slow Roasted' Prime Rib
Au Jus, Creamy Horseradish, Asiago Potatoes, Creamed Spinach

 

Phone: 925.484.1001 Fax: 925.484.3505 Email: fun@girasolegrill.com

Please note, menu items and prices subject to change without notice.