| PASTA Choice of fusilli or penne |
|
Full (25-40) |
Half (15-20) |
| • Calabrese – meat sauce with spicy Italian sausage, tri-tip and bacon |
|
$95 |
$55 |
|
• Marinara – meatless sauce with tomato concassé; add a hint of cream, if you wish |
|
$75 |
$50 |
| ADD: Roasted garlic & spinach |
|
$90 |
$60 |
| Roasted chicken breast- sliced |
|
$110 |
$70 |
| • ADD: Links of sweet Italian sausage to either Calabrese or Marinara |
|
Plus $40 |
Plus $25 |
| • Absolut! Chicken – fusilli pasta, pieces of roasted chicken breast, sun-dried tomato hot pepper vodka cream sauce |
|
$140 |
$85 |
| • Chicken Gorgi – penne pasta, pieces of roasted chicken breast, fresh grapes, honey roasted walnuts, gorgonzola cream sauce |
|
$140 |
$85 |
| • Pesto – roasted red bells & pine nuts |
|
$90 |
$50 |
| ADD: Roasted chicken breast - sliced |
|
$125 |
$80 |
|
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| LASAGNA – All with ricotta, parmesan & mozzarella |
|
|
|
| • Calabrese* – spicy Italian sausage, tri-tip & bacon, spinach |
|
$125 |
$70 |
| • Vegetarian* – creamed spinach, zucchini, summer squash, sweet red bells & carrots |
|
$110 |
$65 |
| • Roasted Chicken* – spinach, roasted garlic & roasted red bell peppers & corn |
|
$125 |
$80 |
|
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| CHICKEN ENTRÉES |
|
Full (30 (breasts) |
Half (15 breasts) |
| • Almond Wood Grilled Chicken Breast, braised leeks |
|
$150 |
$90 |
| • Chicken Picata – lemon butter capers, chardonnay sauce & mushrooms (lots!) |
|
$170 |
$95 |
| • Chicken Marsala – mushrooms (lots!) |
|
$185 |
$100 |
| • California Cordon Bleu*– breasted chicken stuffed with smoked prosciutto, spinach & herb chevre, rolled in Panko bread crumbs - sage Marsala sauce |
|
$225 |
$125 |
| • Pinwheel Breast of Chicken* – stuffed with mascarpone, spinach & roasted garlic – mango passion fruit salsa or rosemary sauce |
|
$210 |
$115 |
|
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|
ENTRÉE COMPLIMENTS |
|
Full (25-35) |
Half (15-20) |
| • Asiago Potatoes |
|
$110 |
$65 |
| • Garlic Mashed Potatoes |
|
$85 |
$50 |
| • Fresh Asparagus*– room temperature |
|
$3.50/person |
$3.50/person |
| • Roasted Vegetable Medley |
|
$2.50/person |
$2.50/person |
|
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| SALADS & FRUIT (Minimum 10 people) |
|
Per Person |
|
| • Insalata Mista – Napa field greens, honey roasted walnuts, gorgonzola, balsamic vinaigrette |
|
$2.95 |
|
| • Caesar – sun dried tomatoes, garlic croutons, hearts of palm |
|
$2.70 |
|
| • Mixed Greens – Romaine & red leaf mix, cherry tomatoes, cucumber, black olives, red cabbage & carrots. Choice of: Ranch, rice wine vinaigrette, Italian herb vinaigrette |
|
$2.50 |
|
| • Fruit Salad |
|
$3.00 |
|
• Fresh Fruit Display -Cantaloupe, Pineapple, Honey Dew, Strawberries, Watermelon, & Fresh Grapes
|
|
$4.00 |
|
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| DESSERT* |
|
Per Piece |
|
| • Napoleon Pastry* |
|
$1.95 |
|
| • Chocolate Éclair* |
|
$1.95 |
|
| • Tuxedo Chocolate Mousse Cake |
|
$2.25 |
|
| • Tiramisu* |
|
$3.50 |
|
| • New York Cheesecake* |
|
$3.25 |
|
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| EQUIPMENT RENTAL |
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|
|
| • Chafing Dish with Sterno & Serving Utensils |
|
$15.00 |
+$100 deposit |